Chef Karen Making Waves with Her Cuisine
Finally, the dining room and buffet serving area will match the quality of the cuisine Chef Karen and her staff deliver to guests. She is from St. Catherine, Jamaica, where she studied culinary arts in high school and at a specialty school after graduation. She’s always loved cooking and made most of the meals for her family while growing up.
Chef has been at Little Cayman Beach Resort for many years, but has only been in charge for the past year. She takes special delight in satisfying the needs of guests with dietary restrictions and wants all guests to be happy and enjoy their meals so they come back for more than just Little Cayman’s outstanding diving.
One of Chef Karen’s specialties is her Spicy Pumpkin Chowder that is always a crowd pleaser. She’s been kind enough to share her recipe so you can make it at home and be reminded of your Little Cayman vacation. Preparation time to table should be 1 to 1-1/2 hours depending on whether you can get fresh pumpkin or need to use canned. Find the recipe here.
